Seasonal Korean BBQ Delights: What to Enjoy This Season at San (Mountain) BBQ

Discover the Flavors of Korean BBQ

As the seasons change, so do the flavors at San (Mountain) BBQ, where the rich tradition of Korean BBQ meets the fresh, vibrant ingredients of each season. This season, we invite you to indulge in a unique dining experience that captures the essence of Korean culinary artistry.

Springtime Delicacies

With spring in full bloom, San BBQ brings a fresh array of dishes to invigorate your palate. The highlight of this season is our Grilled Spring Vegetables platter, featuring asparagus, bell peppers, and zucchini, all marinated in our special sesame oil blend. These vegetables perfectly complement our signature meats, providing a balanced and flavorful meal.

Spring is also the time to enjoy Samgyeopsal (pork belly) with a twist. Our chefs have crafted a delectable marinade using seasonal herbs and spices, offering a refreshing take on a classic favorite.

Summer Sizzles

As temperatures rise, so do the flavors at San BBQ. Our summer menu is all about bold, vibrant tastes that tantalize the senses. Try our Spicy Grilled Chicken paired with a side of chilled kimchi salad. The heat of the spices is beautifully balanced with the cool, crisp salad, making it an ideal summer dish.

Don't miss our Beef Bulgogi, marinated in a sweet and savory sauce that's perfect for grilling. Served with fresh lettuce wraps, it’s a light yet satisfying option for the warmer days.

Fall's Rich Flavors

As the leaves turn, our menu at San BBQ takes on a richer, more robust character. The star of our fall offerings is the Sweet Potato and Mushroom Stir-Fry. This dish showcases the earthy flavors of fall, enhanced by a ginger-soy glaze that adds depth and richness.

For meat lovers, our Galbi (short ribs) are a must-try. Marinated with a blend of soy sauce, garlic, and Asian pears, they offer a perfect balance of sweet and savory that embodies the essence of fall.

Winter Warmers

Winter at San BBQ is all about comforting, hearty dishes that warm the soul. Our Kimchi Jjigae, a spicy kimchi stew, is a must-have. Packed with tofu, pork, and plenty of kimchi, it’s a flavorful way to fight off the winter chill.

Another winter favorite is our Hot Stone Bibimbap, a sizzling rice dish topped with seasonal vegetables, a choice of meat, and a fried egg. Stir everything together with a dash of gochujang (Korean chili paste) for a satisfying and warming meal.

Visit Us This Season

Whether you're a longtime fan of Korean BBQ or new to the experience, San (Mountain) BBQ promises a seasonal journey through Korea's rich culinary landscape. Join us this season to explore the vibrant and diverse flavors that make Korean BBQ a beloved tradition worldwide.