Popular Korean Dishes You Must Try: A Los Angeles BBQ Edition

Los Angeles is a vibrant melting pot of cultures, and one of the most exciting culinary scenes it offers is Korean BBQ. Whether you’re a local or visiting, diving into Korean BBQ is a must for any food lover. Here's a guide to some popular Korean dishes you must try during your LA BBQ adventure.

Galbi: The Quintessential BBQ Dish

Galbi, or marinated beef short ribs, is a staple in Korean BBQ. The meat is typically marinated in a savory-sweet sauce made from soy sauce, sugar, garlic, and sesame oil, then grilled to perfection. The result is tender, flavorful ribs that are a delight to the senses.

When visiting a Korean BBQ spot in Los Angeles, make sure to order Galbi. It's often served with a variety of banchan, or side dishes, that complement the rich flavors of the meat.

Samgyeopsal: A Pork Lover's Dream

Another must-try dish is Samgyeopsal, which involves thick slices of pork belly cooked at your table. This dish is typically unseasoned, allowing the natural flavors of the pork to shine. It's often accompanied by a dipping sauce made from sesame oil, salt, and pepper.

Wrap the cooked pork in lettuce along with some garlic and ssamjang (a spicy paste), and you have a perfect bite bursting with flavor.

Banchan: The Perfect Accompaniments

No Korean meal is complete without banchan. These small side dishes can include kimchi, pickled radishes, seasoned spinach, and more. They are meant to be shared and provide a diverse range of flavors and textures to your meal.

Japchae: Stir-Fried Glass Noodles

For a change of pace, try Japchae. This dish consists of sweet potato glass noodles stir-fried with vegetables and often beef. It's seasoned with soy sauce and sesame oil, resulting in a subtly sweet and savory dish that’s incredibly satisfying.

Japchae is usually served as a side dish, but its delicious taste makes it a standout on its own. It's an excellent option for those who prefer something lighter alongside their BBQ feast.

Kimchi Jjigae: A Spicy Stew

For those who enjoy a bit of heat, Kimchi Jjigae is a must-try. This spicy stew is made with kimchi, tofu, pork, and various vegetables. It's hearty and warming, perfect for balancing the richness of grilled meats.

In Los Angeles, many Korean BBQ restaurants serve this dish as part of the meal, allowing you to enjoy the comforting flavors of a traditional Korean stew.

Bibimbap: A Flavorful Rice Dish

Bibimbap is a mixed rice dish topped with assorted vegetables, meat, and a fried egg. The dish is completed with a dollop of gochujang (a spicy red pepper paste) and mixed thoroughly before eating.

This dish is not only delicious but also visually stunning, often served in a hot stone bowl that crisps the rice at the bottom, adding an extra layer of texture.

Whether you're new to Korean cuisine or a seasoned enthusiast, Los Angeles offers an incredible array of Korean BBQ dishes that are sure to tantalize your taste buds. From the rich, savory flavors of Galbi to the spicy warmth of Kimchi Jjigae, there's something for everyone to enjoy. So gather some friends, find a local BBQ spot, and savor the diverse and delicious world of Korean food in LA.